We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't see the position you're looking for listed.
FRONT OF HOUSE
The Front of House staff is responsible for the day-to-day operation and management of the restaurant.
- Supervisor
- Captain
- Serve
- Butcher
- Assistant
- Shop Manager
- Shop Assistant
- Cashier
The Back of House staff is responsible for operations
in the kitchen.
- Sous Chef
- Chef de Parte
- Demie Chef
- Line Cook
- Accountant Clerk
-Administration Clerk
-Warehouse Assistant
- Sale Executive
- Sale Support Admin
